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Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Beet Fettuccine Alfredo with Basil Ricotta

Chloe Coscarelli is making a delicious pasta with beets.

Catfish Tacos with Malted Kale Slaw

Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.

Salmon Sliders with Bacon and Peach Salsa

Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.

DIY Winter Wonderland Cake

Maria Provenzano is making the ultimate chocolate-lovers dessert.

Garlic Noodles

Cookbook author Nguyen Tran is preparing some delicious flavorful noodles.

Burger Benedict

Chef Kris Morningstar of Au Fudge restaurant is making a delicious dish with homemade aioli and bearnaise sauce.

Southern Pecan Pie

Chef and founder of Bird Bakery, Elizabeth Chambers Hammer is baking a delicious Southern dessert with homemade crust.

Chicken Marsala with Pan Roasted Fingerling Potatoes

Roni Proter of "Dinner Reinvented" is making this Italian favorite.