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Wednesday, January 17th, 2018

Peanut Butter Cup Creme Brûlée

Candy Cane Ribbon Pasta

Pasta artist Linda Miller Nicholson is making a colorful pasta with homemade dough.

Fresh Blackberry Fritters with Whipped Lemon Ricotta

Chef and co-owner of the “Grub” restaurant, Betty Fraser brings the taste of summer with crispy and crunchy fruit filled blackberry fritters.

Crab and Melon Taquitos

Chef Katsuji Tanabe is back to show off a light take on refreshing taquitos!

Pumpkin Potato Gnocchi

Steve DiFillippo is in the kitchen preparing a mouth-watering dish of pumpkin potato gnocchi.

DIY Valentino Studs

Maria Provenzano shows off a DIY with bling for Valentine’s Day!

DIY Stenciled Holiday Chargers

Maria Provenzano is upgrading her chargers with this holiday-themed DIY.

DIY Grommet Fashion

A DIY from Orly Shani.

DIY Sunscreens

A healthy DIY from Sophie Uliano.

DIY Paper Poppies

The poppy flower is a symbol of respect for those who have lost their lives serving our country. Ken Wingard shares how to create them as a special Memorial Day tribute.