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Confetti Italian Cookies

Pastry chef Tina Zaccardi is making a beautiful batch of cookies with homemade chocolate buttercream.

Cristina Cooks Liver Piccata

Ingredients:

Holiday Roast Beef with Root Vegetables

Debbie Matenopoulos is cooking a dish inspired by Hallmark Publishing's "A Christmas to Remember."

Pork Albondigas

Executive chef of Amada, Jose Garces is making delicious meatballs and pairing them with a sherry and foie gras cream.

Pulled Chicken Sammies

Cookbook author Danielle Kartes is preparing mouth-watering sandwiches.

The Perfect Meatloaf

Directions:

Falafel Waffles with Tahini Sauce

Audrey and Jeff Dunham of Food Network's "Incredible Edible America," are in the kitchen preparing a delicious Mediterranean dish.

Bacon and Lentil Soup with Plantains

Chef and host of PBS's "Pati's Mexican Table," Pati Jinich is making a delicious dish packed with flavor.

Chef and author of "Secret Sauces," Vanessa Seder is preparing a mouth-watering pork tenderloin with homemade agrodolce.

Oxtail Stew with Butter Beans

Lazarus Lynch is making a delicious dish using beef oxtails, tomatoes and a scotch bonnet pepper.