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Pappardelle Pasta with Bolognese Sauce

A recipe from Cristina that serves 8-10.

8 to 10 Servings

Ellamarie’s Eggs Mornay

Directions:

Vanilla Bean Panna Cotta

Best Home Cook Contest Winner Dina Deleasa-Gonsar is back with this delicious dessert.

Cherry Clafoutis With Almonds

Get this light dessert recipe adapted from Julia Childs

Cristina Cooks: French Onion Soup

Ingredients:

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

Charlie McKenna's Shrimp & Grits Recipe

Recipe: In a 2-qt. saucepan, bring 4 cups liquid to a boil over high heat. Reduce heat to low and whisk in grits.

Apple Caramel Cheesecake

Baker Rushion McDonald is making a delicious dessert.

Fruit Pie Turnovers

Catherine McCord is making a delicious treat with seasonal fruit.