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A family favorite dinner inspired by Spain from New York Times best-selling author and founder of “The Defined Dish” Alex Snodgrass.

Fillet O' Fish Burger

Recipe courtesy of Aida Mollenkamp

BBQ Brisket Tacos with Sunshine Slaw

Debbie Matenopoulos is making a delicious batch of tacos with juicy brisket and homemade slaw.

Chef Will Gilson shows how to get creative with pork.

Hearthstone Tuna Tartare

A recipe straight from one of Las Vegas's hottest restaurants, Hearthstone!

Perfect Mashed Potatoes

The Sexy Vegan Brian Patton is making some delicious vegan mashed potatoes that will be perfect for Thanksgiving.

Baby Back Rib Sliders

Chef Jake Smollett is back and today making delicious and tender sliders on toasted sourdough.

Cristina Ferrare's Curry Carrot Soup

Recipe:

Cristina Cooks: One-Hour Cheese

This recipe comes from the cookbook "One-Hour Cheese" by Claudia Lucero.

Beef and Bell Pepper Goulash

Author Shaye Elliot is making a mouth-watering goulash and pairing it with cream cheese and chive potatoes.