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Grilled Shrimp with Peri Peri Sauce

Chef Eric Adjepong of "Top Chef," is making a delicious seafood dish that is packed with flavor.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

Judy Joo - Deep Fried Seaweed Spring Rolls (Gimmari)

Spring Rolls that are light, crispy and full of flavor.

Cinnamon and Sugar Pull Apart Bread

A recipe from Dr. JJ Levenstein that makes two loaves.

Rocco Dispirito’s Lasagna Bolognese

Rocco DiSpirito shows how to make a guilt-free Lasagna Bolognese.

Debbie is celebrating today’s Smalliday, National Burger Day, with the burger of her dreams.

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

DIY Corner Door Shelf

Paige Hemmis is turning an ordinary door into a handy shelf.

DIY Harvest Apron

Bring your Fall Harvest inside, in style with this DIY Harvest Apron.

Maple Star Twist

Treat your holiday guests with this pastry that pairs perfectly with a cup of coffee.