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Easy Coq Au Vin

A recipe from Chef Amanda Freitag that makes 4-6 servings.

Tofu From Scratch

Food Scientist is making tofu from scratch and showing you how to add a little favor to it, as well.

DIY Giant Peep Cake

A fun recipe from Tanya Memme and Dan Kohler.

Mini Meatloaf and Potatoes

Debbie Matenopoulos is preparing a hearty and delicious mini meatloaf that will leave you wanting more.

Pealafels

A delicious vegetarian treat!

Herb Garlic Roast Beef Sirloin with Crispy Pow!

Chef Brad Miller is making a delicious holiday feast with a kick.

Pretzel Crusted Chicken Skewers

Cookbook author Jamie Geller is preparing a delicious chicken appetizer.

Ricotta Semifreddo with Mincemeat & Amaretti

Pastry chef Shannon Swindle is preparing a delicious Italian dish.

Steps:

Ingredients: