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Healthy Spaghetti Carbonara

Sophie Uliano is making a delicious and vegan version of spaghetti without skimping out on the flavor.

Directions:

Tuscan Pici With Lamb Ragu

(serves 4-6 as an appetizer)

Cristina Ferrare’s White Bean Puree

Directions:

Mussels with Marinated Perilla Vinaigrette

Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.

Debbie Matenopoulos is celebrating the state of Michigan with this recipe.

Chef Donal Skehan is in the kitchen grilled up a delicious steak and showing you how to make your own harissa sauce to go with it.

Secret Ingredients for Healthy Snacks

Nutritionist and author of "From Junk Food to Joy Food," Joy Bauer is preparing some healthy snacks with fresh fruit.

Falafel Waffles with Tahini Sauce

Audrey and Jeff Dunham of Food Network's "Incredible Edible America," are in the kitchen preparing a delicious Mediterranean dish.

DIY Winter Wonderland Cake

Maria Provenzano is making the ultimate chocolate-lovers dessert.