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Tamera Mowry-Housley has the perfect sweet treat to make just in time for Christmas. These gingerbread cookies are beautiful, fun to make, and great hostess gifts for family and friends.

Hearts of Palm Calamari, Cocktail Sauce and Lemon-Caper Aioli

A delicious vegan recipe from Crossroads chef, Scot Jones that will leave you wanting more.

Momma T's Midnight Chicken

"Code Black" actor Harry Ford is a delicious Southern recipe.

Orecchiette, Fennel Sausage, Sprouting Broccoli and Meyer Lemon

Chef Bruce Kalmon of Union Restaurant is preparing a delicious and flavorful dish.

Dog Haus's Old Town Dog

A all-American recipe from Adam Gertler.

Lemon Chicken with Green Harissa and Roast Eggplant Puree

A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.

Raspberry Truffles

Author and owner of Valerie Confections, Valerie Gordon is preparing a sweet treat.

Sophie’s Coffee Substitute Recipe

Sophie gives you an alternative to your normal cup of joe

Brown Butter Graham Cheesecake

A recipe from Christina Tosi

Braised Monkfish with Crispy Brussels Sprouts and Brown Butter Crumb

Chef Joe Sasto of Bravo's Top Chef is preparing this seafood dish for four.