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Pork Chops with Spicy Pepper Sauce
Pork Chops with Spicy Pepper Sauce
Chef Jonah Miller is making pork chops and pairing it with broccoli and anchovies.
Curtis Stone - Tuna Sandwich “Pan Bagnat”
Curtis Stone - Tuna Sandwich “Pan Bagnat”
Curtis Stone has the perfect sandwich for your next Fall picnic.
DIY Men's Skincare
DIY Men's Skincare
Sophie Uliano has you covered!
Luscious Locks and Fuller Brows
Luscious Locks and Fuller Brows
Kym Douglas is giving you some easy recipes to make your own serums.
About My One & Only
About My One & Only
Contestants on The One, Stephanie and Oliver try to determine if they're fated to be together. Meanwhile, sparks fly between Stephanie and Alex, the handsome ranch owner who acts as their guide. Stars Pascale Hutton and Sam Page.
About "Signed, Sealed, Delivered: Truth Be Told"
About "Signed, Sealed, Delivered: Truth Be Told"
The POstables are on a mission to deliver a soldier's letter from Afghanistan to a teenager who's being relentlessly bullied, while Oliver's estranged father surprises him with news that shakes him to his core. Stars Eric Mabius, Kristin Booth, Crystal Lowe and Geoff Gustafson.
The Coroner Season 1 Photos
The Coroner Season 1 Photos
Check out photos from “The Coroner” starring Claire Goose, Matt Bardock, Beatie Edney, Grace Hogg-Robinson, Oliver Gomm, Ivan Kaye.
Cristina Ferrare's Shrimp Pasta and Asparagus Pesto
Cristina Ferrare's Shrimp Pasta and Asparagus Pesto
Pre-heat the oven to 375° F. Make the spaghetti according to package directions. On a baking sheet, arrange the shrimp in one layer. Drizzle 3 Tbsp. extra virgin olive oil over the top and add a pinch of kosher salt and cracked black pepper. Mix to coat the shrimp with the oil. Bake for 12 to 15 minutes. Remove from oven, cover lightly with foil, and set aside. In a cold cast-iron skillet or frying pan, add the pancetta, and turn the heat to medium. Sauté the pancetta until it just starts to turn crispy. Add the sage leaves and saute until the pancetta is crispy-crunchy. Add the roasted shrimp and mix. Clean the asparagus and remove the stems. Blanche them for 3-5 minutes and rinse under cold water. In a food processor, mix together the basil leaves, garlic cloves, butter, pine nuts, salt, and pepper to make the pesto. In a large bowl, mix the spaghetti with the pesto sauce and cheese. Keep 2 Tbsp. pesto for decoration. Place a ring mold in the middle of a plate. Twirl some spaghetti and place in the bottom of the mold and about ⅔ up the side. Add a layer of shrimp. Add another layer of spaghetti and some pesto sauce on the top. Decorate with shrimp and asparagus. Sprinkle with olive oil and some roasted pine nuts.
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