Cupcake Recipe: Preheat oven to 350° F. Whisk flour, baking powder, baking soda, and 1 teaspoon cinnamon in a bowl. Beat ¾ cup butter and ⅔ cup sugar in a large bowl until light and fluffy. Beat in eggs and yogurt until blended. Alternately fold in flour mixture and apple butter, beginning and ending with flour. Fold in the chopped apples. Fill cupcake liners ¾ full. Bake for 25-30 minutes or until cupcakes bounce back when touched.
