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Salted Caramel Chocolate Tart

Host of “Gourmet Makes” and “Baking School” Claire Saffitz shows you how to make a salted caramel chocolate tart with a blend of sweet and salty perfection.

Crab Apple Rose Pie

Julia Collin Davison is sharing her recipe for Crab Apple Rose Pie.

Chimichurri Brine & Cristina Ferrare's Mashed Potatoes and Gravy Recipes

How to Make Maple-Bourbon Brine: Combine all ingredients in a 16 quart stock pot.

Blum’s Coffee Crunch Cake

Chef Valerie Gordon shares her decadent recipe for a coffee inspired chiffon cake!

Urban Nature Man's Wild Elderberry Recipes

Wild Elderberry Jam Recipe

Pumpkin Pie Cake

A recipe from Chef Christina Tosi that serves 6-8.

Courtney Rich - Pistachio Cranberry Cake

Pistachio cake layered with cranberry compote and cranberry buttercream.

Monday, June 13, 2016

Freddie Prinze Jr. Stops By

Tuesday, January 26th, 2016

Sarah Michelle Gellar Cooks!

Wednesday, March 23rd, 2016

Christina Wren Interview