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Heirloom Tomato and Peach Salad with Smoked Marcona Almonds

Chef Steven Fretz shares a light salad perfect for summertime!

Sweet & Savory Brisket and Crispy Potato Stacks

Cookbook author Naomi Nachman is making a delicious dish from her book, "Perfect for Pesach."

Angel Food Cake

Dan Kohler is is showing you how simple it is to bake a traditional angel food cake using a list of simple ingredients and even offers a gluten-free recipe.

Pepper Jelly Pork Medallions

This recipe from cookbook author Robyn Stone is perfect for those looking for a pork dish with a kick and you can always use leftovers for sandwiches.

Key Lime Pie

Chef Damiano Carrara of Carrara Bakeries is making a traditional dessert with a delicious lime zest.

Family Pumpkin Carvings

Paige Hemmis, Orly Shani, Ken Wingard, Debbie Matenopoulos and Cameron Mathison are giving you tips on how to carve pumpkins.

Mark & Cristina Extend The Family Room Coffee Table Parts 1 & 2

Pt. 1 - Adding extensions to the old table

Kids' Nighttime Maladies - Home & Family

Dr. JJ has tips on how your child can get a better night’s sleep.

Christmas Cranberry and White Chocolate Wreath

Chef Donal Skehan is making a festive and edible wreath that serves 10.

Egg Ravioli with Marinara Sauce

Cristina cooks up a simple and appetizing dish for dinner