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Eggplant Parmesan

Anthony Carrino and John Colaneri are in the kitchen whipping up an Italian favorite that serves four.

Pastrami Salmon "BLT"

A classic sandwich with a seafood twist!

Shrimp Marinade and Tomatillo Horseradish Sauce

Julie Benz cooks up her mother-in-law's recipe!

Traditional Sushi Rice

Chef Eric Crowley is giving you some insider tips on how to make sushi rice.

Yucca Bunuelos

Chef Alejandra Schrader is making a tasty Venezuelan version of beignets.

Clam & Corn Chowder

Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

Scott Patterson's Banana Bread

Actor and founder of Scotty P's Big Mug Coffee is baking a delicious bread in the kitchen.

David Codney - Cochinita Pibil Ham

Chef David Codney's Yucatan spiced ham is a show-stopping center piece for the dinner table.

Jacques Torres' Chocolate Santa Claus

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