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Jocelyn Delk Adams - Blood-Orange Mimosa Cake

Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.

Rebecca Firth - Lemon Raspberry Summer Bars

“The Cookie Book” author Rebecca Firth's super simple bars are the perfect blend of cake and cookie.

Mini Pumpkin Bundt Cakes

Ali Fedotowsky-Manno is getting into the fall spirit with this delicious recipe for mini pumpkin bundt cakes made with a spice cake mix and pumpkin puree.

One-Pan Chop Chop Chicken

Host of “Farmhouse Rules,” Nancy Fuller makes a rustic chicken dinner that will feed the entire family and have them coming back for more.

Last-Minute Halloween Appetizers

Ali Fedotowsky-Manno is getting you ready for your Halloween party with these last-minute yummy treats.

Brain Cake

YouTube star, Rosanna Pansino is making a Halloween favorite that kids of all ages will love.

Halloween Deviled Eggs and Mummy Dogs

Spooky snacks for kids and teens!

Catherine McCord - How to Make Sushi Sandwiches

Catherine McCord has a solution for taking the boredom out of lunchboxes with three different spins on lunchbox sandwiches.

Kristen Tomlan – Grinch Cookie Dough

DŌ Cookie Dough Confections founder Kristen Tolman makes edible Grinch themed cookie dough.

Oatmeal Cream Sandwich Cookies

Chef Brian Hart Hoffman shares a fun recipe featuring fiber rich oatmeal!