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Christmas Day, Millie sits with Henry and finally speaks for the first time.

Asparagus and Brie Puff Pastry with Thyme Honey

Founder of Half Baked Harvest, Tieghan Gerard, is making a sweet and savory pastry.

Roasted Beet Salad

Debbie Matenopoulos is in the kitchen making a perfect summertime salad with goat cheese and pine nuts.

Wednesday, October 30th, 2019

Trevor Donovan Interview

Wednesday, May 22nd, 2019

Ahi Tuna Sandwich

Lemon Ricotta Ravioli with Orange Beurre Blanc

Steve DiFillippo is making a refreshing a pasta dish that serves six.

Thursday, July 20th, 2017

Alison Sweeney

Trista Sutter

Friday, November 15th, 2019

Chad Michael Murray

Preview - Christmas at the Golden Dragon

With the town's landmark Chinese restaurant closing, two siblings find themselves reevaluating their lives alongside the restaurant's loyal patrons.