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Curtis Stone stops by to make a traditional Australian dessert with fresh fruit that serves 12.

Raspberry Mille Feuille

Executive pastry chef Sally Camcho Mueller is making a delicious dessert that serves 6-8.

Soft-Shell Crab in Chile Sauce

Chef Stephanie Izard is making a delicious seafood dish with homemade chili sauce.

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

White Chocolate Cranberry Cookies

Recipe courtesy of Audrey's Cookies.

Quick and Easy Recipes

Debbie Matenopolous is preparing some quick and easy recipes that will be perfect for the days you are on the go!

Dan Kohler is making a chicken dinner for two and showing you how to make your own cured egg yolk.

Chef Eric Greenspan of "The Roof on Wilshire," is preparing a delicious dish packed with homemade salsa verde that serves four.

Cinnamon Roll Breakfast Bread Pudding

Chef Jeff Mahin of Stella Barra restaurant is preparing a delicious and decadent dessert.

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