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Raspberry Ricotta Braid with Chocolate Chips

Zoë Francois is making a delicious treat with homemade ricotta chocolate chip filling and bread dough.

Cristina Ferrare Cooks Ghoulish Halloween Treats

Cristina Ferrare's Candy Corn Cocktail Recipe:

Artichoke Ravioli

Executive Chef of “Spartina” Stephen Kalt shows you how to make a simple and elegant pasta dish of “Ravioli with Artichokes and Ricotta.”

Tuesday, December 23rd, 2014

Former White House Chefs Cook Up Some Holiday Goodness

Chorizo Empanadas with Cilantro Dipping Sauce

Chef, cookbook author and creator of “Skinny Latina," Ana Quincoces is preparing a Spanish dish with a homemade dipping sauce.

S'mores in a Jar

Debbie Matenopoulos is preparing a delicious dessert using the recipe from Jessica Merchant.

Classic Thanksgiving Apple Pie

Chef Patron Judy Joo of Jinjuu Restaurant is baking the ultimate apple pie.

Phil Kastel - Spinach Crepes

Savory and delicious stuffed cheesy spinach crepes.

Alex Hitz - Orange Bourbon Pound Cake

A sweet and buttery cake from the best host in world, celebrity Chef Alex Hitz.

Breakfast "Risotto"

Chef Adam Gertler is making a creative breakfast dish with steal cut oats, bacon and parmesan cheese.