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Asparagus Soup

A brain healthy food.

Turkish Chicken Adana Kabob

This delicious meal serves four!

Caramelized Braised Pork Shank

Chef Brendan Collins shares a savory recipe for Caramelized pork shanks, with pickled vegetables, black garlic hoisin and flatbread.

Salumeria Pizza and Goodfella Cocktail

Paul and DeeDee Sorvino share a simple recipe for delicious pizza and a complementary cocktail.

Pork Porterhouse Steak with Citrus Mojo Sauce

Chef Travis Strickland visits the kitchen to show you how to make this delicious juicy and tender Pork Porterhouse Steak.

Parmesan, Garlic & Herb Crusted Crown Roast of Pork

Chef Fabio Viviani returns to the kitchen to make a delicious pork dish packed with flavor.

Cristina Ferrare's Carrot Cake

Prep:

Fermenting Pickled Vegetables with Sophie Uliano

Instructions:

Recipe:

Makes 8 to 10 servings (about 12 cups)