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Strawberry and Rhubarb Pie

Wolfgang and Byron Puck team up to make a spring-friendly dessert with a homemade crust.

Athena Calderone is making a decadent dessert with salted caramel and homemade toasted kasha.

North Carolina Persimmon Pie

Cookbook author, teacher, and food writer, Nancie McDermott visits the Home & Family kitchen to share her delicious persimmons pie recipe.

Rack of Lamb with Harissa Sauce & Pomegranate Salsa

Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.

Texas-Style Chili with Sweet Cornbread

Celebrity chef Duff Goldman is preparing his famous chili and pairing with some delicious cornbread.

Recipe:

Enchiladas Verde

This delicious dish serves four!

German Chocolate Cupcakes

These cupcakes are so good you will want to eat more than one, but they are very rich. They are great for picnics!

Jeff shows off his techniques for creating delicious and kid-friendly grilled pizzas!

Cristina Ferrare’s Turkey Marinade

Directions: