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Pork and Shrimp Wontons with Spicy Peanut Sauce

Chef Ronnie Wood is making a delicious Asian appetizer with homemade spicy peanut sauce

Creamy Fruit Cups

Debbie Matenopoulos gives you a simple recipe to follow with the help of DOLE®

Cristina Ferrare's Baked Penne with Turkey Bolognese Sauce

8 to 10 Servings

Cristina's Signature Smoothie

A delicious smoothie that is also healthy.

Sue Gronholz's Apple Cheddar Mini-Scones

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Cristina Cooks: Salmon Cakes with Spicy Mayonnaise

Cristina's 3-Hour Turkey

Directions:

Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

Maharrones De Pungiu And Lamb Ragu

Pasta Recipe

Gazpacho: Two Ways

Debbie Matenopoulos is showing you how two different ways to prepare refreshing gazpacho.