David Nayfeld, Executive Chef and co-owner of Che Fico and Che Fico Alimentari restaurants, shows us his quick and easy recipe for a Classic Italian Ribollita soup.
Design expert and Emmy-nominated TV host Bobby Berk shows how to add a wow factor to your dinner party table with his Chicken in Mustard Cream Sauce recipe.
Rhubard has a distinct flavor - think granny smith apple, mixed with celery and strawberries. Danielle Kartes shows how to easily balance the sweet and sour flavor into a delicious frangipane tart.
The placement of utensils is guided by the menu, the idea being that you use utensils in an "outside in" order. For the illustrated place setting here, the order of the menu is:
