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Pan Seared Pork Tenderloin with Sage and Dijon Cream

Jim Norton of "The Norton Recipe," is making a delicious pork dish with oven roasted brussels sprouts and applewood smoked bacon.

Cocoabread Men with Candy Gifts

Ali Fedotowsky-Manno is making some festive treats that are perfect for the holidays.

"America's Test Kitchen" Host Bridget Lancaster's easy shortcut to a great roast dinner.

Carne Asada Vampiro-Style Tacos

Susan Feniger joins Cameron in the kitchen on Taco Tuesday.

Brussels Sprout & Leek Quiche

Waylynn Lucas, Pastry Chef and author of “Sunny-Side Up” joins Home & Family to prepare a light and nutrient rich quiche.

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Yield: 4 Main Course portions.

Beef Wellington

Recipe courtesy of Gordon Ramsey

Gemista: Stuffed Peppers and Tomatoes

A traditional Greek recipe from Debbie Matenopoulos that serves six.

A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.