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Season 2, Episode 5: Starting Over
Season 2, Episode 5: Starting Over
Original Airdate: Saturday, August 16th
Recap: Spring Can Really Hang You Up the Most - Season 6 - Episode 9
Recap: Spring Can Really Hang You Up the Most - Season 6 - Episode 9
Mick gets closer to the ones he loves while Evan and Luke push themselves away. Mick continues to rebuild his relationship with Megan. Luke recovers from a gunshot after stopping a robbery.

Watch the Episode on Hallmark+!
Fabio Viviani's Swordfish Livornese
Fabio Viviani's Swordfish Livornese
This recipe is part of the Traditional regional cooking of Italy.
Spinach and Ricotta Gnudi
Spinach and Ricotta Gnudi
Eduoardo Baldi of E. Baldi restaurant is making a delicious Italian dish.
Holiday Lasagna
Holiday Lasagna
Tony and October Gonzales is making a mouth-watering Italian dish with sausage and spinach.
Kelly LeVeque - Herby Italian Chicken
Kelly LeVeque - Herby Italian Chicken
A delicious chicken dinner, full of flavor that can be ready in 15 minutes.
Love Pasta
Love Pasta
Christy Carlson Romano is making a tasty Italian dish perfect to serve on Valentine’s Day.
Coconut Italian Cream Cake
Coconut Italian Cream Cake
Place egg whites in a small bowl; let stand at room temperature 30 minutes.Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans.With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.
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