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Cristina Ferrare's Roast Pumpkin With Cheese Fondue

Serves 8 (Main Course) or 12 (Side Dish)

Pancake Pops

A fun dessert from Kym Douglas.

Santa Barbara Tri-Tip

A recipe from Chef Lee Abbott of tastingtalk.tv.

No Bake Red, White and Blue Dome Cake

A delicious recipe from "Eat What You Love" author, Marlene Koch.

Tofu From Scratch

Food Scientist is making tofu from scratch and showing you how to add a little favor to it, as well.

Pineapple Upside Down Cake Recipe

Bake an easy cake dessert recipe featuring fresh pineapple and homemade caramel!

Beet and Carrot Latkes

Executive chef of "Greenspan's Grilled Cheese," Eric Greenspan is preparing a traditional dish with a twist.

Spice Rubbed Sustainable Fish Sliders

A delicious recipe from Chef Guy Turland, author of "Bondi Harvest."

Chicken & Pineapple Jalapeno Salad

Mark Steines and Debbie Matenopoulos team up to make a delicious dish with the help of Bush's Beans.

Blackened Cauliflower

A delicious recipe from chef and owner of Los Angeles's Scratch Bar