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Beet and Carrot Latkes

Executive chef of "Greenspan's Grilled Cheese," Eric Greenspan is preparing a traditional dish with a twist.

Spice Rubbed Sustainable Fish Sliders

A delicious recipe from Chef Guy Turland, author of "Bondi Harvest."

Chicken & Pineapple Jalapeno Salad

Mark Steines and Debbie Matenopoulos team up to make a delicious dish with the help of Bush's Beans.

Blackened Cauliflower

A delicious recipe from chef and owner of Los Angeles's Scratch Bar

Pasta with Summer Squash & Stuffed Zucchini Flowers

A fun summertime recipe from the host of Snack Chat, Nathan Turner.

Chasen's Banana Shortcake

Pastry chef, Valerie Gordon is in the kitchen making a scrumptious dessert with bananas and chocolate sauce.

Tempeh Reuben Sandwich with Russian Dressing

Co-owners of Spork Foods Heather Bell and Jenny Engel are preparing delicious deli sandwiches with a vegan twist.

Helmut Huber's Spaghetti and Meatballs

Susan Lucci's husband makes a delicious Italian dish that serves 6-8.

Banana Bread

A recipe from the cookbook, "Deceptive Desserts: A Lady's Guide to Baking Bad."

Brown Butter Mixed Berry Tart

Chef and author of "Life is a Party," David Burtka is making a delicious tart with seasonal berries that serves 12.