Jodi Johnston is from Wenatchee, Washington and has been baking professionally for over 10 years. She owns and operates Cake Chic Studio with her mother-in-law-turned-best-friend, Sandy. When she’s not drumming up extravagant wedding cakes, you can find her in the kitchen as the executive pastry chef at Chateau Faire Le Pont Winery. She has a secret recipe that she’ll NEVER spill, but will pass down to her beloved baby granddaughter, Penelope. Follow Jodi on Instagram.
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