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Shrimp Tortellini Summer Pasta Salad

Chef Nick Stellino is making a summertime dish perfect for your next party.

Green Falafel Wraps

Aida Mollenkamp is making delicious vegetarian wraps with a Mediterranean twist.

Bacon Mac N' Cheese

ESPN reporter Cari Champion is making a cheesy and delicious dish with homemade sauce.

Cedar Plank Grilled Mustard Salmon

Chef Judy Joo shares a secret for infusing more flavor into cedar planked salmon!

Winter Citrus Salmon

Chef David LeFevre is putting a spin on salmon that will wow you with color and flavor.

Spring Pea Soup with Spicy Shrimp

Chef Michael Schlow is making a delicious soup and pairing it with shrimp.

Spring Pasta Primavera

Chef Wolfgang Puck is making a light and delicious pasta dish.

Gingersnap-Meyer Lemon Meringue Tart

Makes 10 to 12 servings - Hands-on 25 min. - Total 4 Hrs 22 min.

Strawberry Tarts

Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.

Matcha-Chocolate Chip Cookies

Wellness expert Candice Kumai is making a delicious cookie with an added twist.