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Chef Robert Irvine's Herb Crusted Roast

Chef Robert Irvine cooks an English recipe for herb crusted roast with turnips and Brussels sprouts as side dishes.

Jessie Jane's Fairytale Tablescape

Fall down the rabbit hole with Jessie Jane for her beautiful fairytale tea party.

DIY Hourglass Time-Out Stool

Tanya Memme builds a time-out stool for your kids to watch time elapse during punishment.

Chef Chris Brugler's Toasted Coconut Sorbet & Basil Ice Cream

Chef Chris Brugler shares his "beat the heat" recipes for Toasted Coconut Sorbet & Basil Ice Cream!

Erika Christensen

Actress Erika Christensen discusses her affection for dogs in the Hallmark Channel Original Movie "My Boyfriends' Dogs" and in real life.

Cristina Ferrare's Thanksgiving Recipes

Cristina Ferrare helps you prepare for thanksgiving by showing how to make a Chimichurri Brine along with gravy and mashed potatoes!

Dr. JJ’s Chipotle Bacon Caramel Corn

Dr. JJ mixes up a batch of delicious caramel corn with chipotle and bacon-perfect for snacking on during the football season!

Cristina Starts Cooking for Thanksgiving

Cristina prepares side dishes and desserts ahead of time to freeze until Thanksgiving Day.

Taste of Home Fiesta Tortilla Soup

Amy McFadden of Chelsea, Alabama joins us in the kitchen via Skype to share her recipe for fiesta tortilla soup that appears in the Fall 2014 issue of "Taste of Home" magazine.

Chef Marcel Vigneron's Plant-Based Spring Rolls

Top Chef All Star Marcel Vigneron breaks down the science of food as he shares his delicious and nutritious recipe for plant based spring rolls.