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Hush Puppies with Dungeness Crab

Executive Chef of "Morada Restaurant," Casey Thompson is preparing a delicious seafood dish with a Southern twist.

Hearty Vegetable Minestrone Soup

Directions:

Magee’s Kitchen Corned Beef Brisket with Boiled Potatoes & Cabbage

Ingredients for the Perfect Corned Beef Brisket

At Home With Our Family - Debbie’s Bolognese

Debbie is sharing her famous Bolognese and pairing it with new Hallmark Channel Wines.

Merle O’Neal – Buffalo Chickpea Grain Bowls

A delicious vegan dish that tastes good and is good for you.

Jet Tila - Street Style Pork Basil Krapow

Chef Jet Tila brings the flavors of old school Bangkok street cooking to our kitchen with a Pork & Basil Stir Fry.

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.

Geoffrey Zakarian - Tomato & Herb Focaccia

“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”

Aarón Sanchez - Coconut Stew with Coconut & Chipotle

Chef AarónSanchez's spicy seafood stew.

Cat Cora's Back-to-School Lunch Jars

Iron Chef judge, Cat Cora helps you get ready for school with two easy back to school lunches in a jar, Sesame Ginger Noodle Jar and Jarred Chicken Caesar Salad.