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Chef Doug Adam's favorite brunch dish from his restaurant Bullard in Portland, Oregon.

Chard Pesto and Chicken Chickpea Soup

Lifestyle expert Chadwick Boyd is preparing a flavorful soup that serves six.

Chocolate Lava Filled Babka

Chef and Author Naomi Nachman shows you how to make her rich and gooey chocolate lava filled babka.

Nancie McDermott – Peppermint Divinity

Nancie McDermott creates a stunning spread of a southern traditional Christmas candy.

Apple Cheddar Feuilleté

If you are hosting a New Year’s Eve party, you’ll want this snack.

BBQ Salmon Rice Bowl

Chef Chris Mills makes a savory BBQ salmon rice bowl for a true summer night delight.

Christine Ha's Recipe: "My Mama's" Egg Rolls

Yields 50 large or 100 small egg rolls

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Chili Chocolate Cauliflower Pie

Founder of "Cali'flour Foods," Amy Lacey is making a mouth-watering dessert that is both sweet and spicy!

(6 servings)