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Melissa D'Arabian - Beer-Braised Chicken Legs With Bacon And Apricots

Melissa D'Arabian, author of the new book, “Tasting Grace,” is helping families find grace and peace as they get dinner on the table for less than ten dollars.

Aarti Sequeira - Monsoon Black-Eyed Pea Curry

Aarti Sequeira shows how to make a black-eyed pea Curry that is perfect any time of the year.

Pumpkin Chili Turkey

A hearty chili that makes six servings.

Saeng Douangdara - Khao Piek Sen Lao Hand-Cut Tapioca Chicken Noodle Soup Broth

Saeng Douangdara shows us how to make a chicken noodle soup from Laos.

Greg Frey - Broiled Salmon with Butternut Squash and Lentils

Chef Greg Frey proves that healthy and hearty go together with this dish.

Chicken Cacciatore by Chef Karen Akunowicz

An easy chicken dinner with layers of flavor.

Cavachiette with Salmon Tartar and Sicilian Sauce

Recipe courtesy of Chef Elizabeth Falkner.

Chef Antonia Lofaso - Brisket Burger

Chef Antonia Lofaso is here to make a cheeseburger with a twist to celebrate National Cheeseburger Day

Pad Thai and Thai Silk Cocktail

A delicious traditional Thai dish.

Chinese BBQ Pork Lo Mein Noodles

Chef Jet Tila is celebrating the Chinese New Year with this tasty dish that serves four.