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Stir-Fried Beef with Green Peppers and Black Beans

Mark Bittman is creating a fast and easy dinner for the whole family to enjoy.

Quinoa Penne with Savory Tomato-Basil Sauce

Debbie Matenopoulos is making a tasty meal with homemade garlic bread.

Halibut, Sweet Corn and Mushrooms en Papillote

Author of "Just Cook It!" Justin Chapple is making a delicious recipe from his cookbook.

Healthy Macro Bowl Recipe

Combine the following with a bowl of brown rice (1 ½ cups)

Dan Dan Mian

A recipe from Chef Devin Alexander

Grilled Buffalo Chicken Sandwich

A recipe from Matt Iseman that serves 4.

Cornish Game Hens with Pancetta Rosemary Crust

A recipe from Chef Anne Burrell

Chicken Soup with Chicken Meatballs and Pastina

Cristina Ferrare's recipe will serve 8-10.

Chef Toya Boudy is preparing a mouth-watering steak dish that is full of flavor!

Chicken Tetrazzini with Mascarpone Cheese

Debbie shows how easy it is to amp up this dish with Better Than Bouillon and mascarpone cheese.