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Chicken Soup with Chicken Meatballs and Pastina

Cristina Ferrare's recipe will serve 8-10.

Chef Toya Boudy is preparing a mouth-watering steak dish that is full of flavor!

Chicken Tetrazzini with Mascarpone Cheese

Debbie shows how easy it is to amp up this dish with Better Than Bouillon and mascarpone cheese.

Serves 8 Prep Time: 15 minutes

Japanese Breakfast

Chef Josef Centeno of Orsa & Winston restaurant is preparing a traditional Japanese breakfast with egg, rice, vegetables and soup.

Shrimp Biryani

Singer Meat Loaf is in the kitchen cooking this delicious Indian dish that is high in protein and low in carbs.

Marsala Soaked Stuffed Mushrooms

Home Cook winner Dina Deleasa-Gonsar is preparing a delicious dish in the kitchen.

Cherry Chocolate Green Goddess Smoothie

A nutritious recipe from Cynthia Sass.

Flat Iron Steak

A delicious recipe from Greenleaf Gourmet Chopshop founder, Jon Rollo.

Cheesy Mac and Rib Melt

Founder of The Grilled Cheese Truck Dave Dahni is preparing the ultimate grilled cheese that makes a total of eight melts.