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Episode 3005 - A Gentle Heart

From the Production Journal of Brian Bird, Executive Producer of When Calls the Heart

Sweet Vinegar Holiday Infusions

Sophie Uliano is making some sweet vinegar infusions that will make for perfect stocking stuffers this holiday season.

Jicama and Sausage Rice Paper Rolls

Author of "Vietnamese Food Any Day," Andrea Nguyen is making tasty appetizers that make a total of 12 rolls.

Gemista: Stuffed Peppers and Tomatoes

A traditional Greek recipe from Debbie Matenopoulos that serves six.

Fajitas with Marinated Grilled Skirt Steak

Cristina Cooks Strawberry Shortcake

4 - 6 Servings

Directions:

Ex-Texan Salad

Food and Dining Editor of Washington Post, Joe Yonan is making a flavorful salad with homemade dressing.

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Chef Sunny Anderson is back making a dish that serves 8-10.