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Chinese BBQ Pork Lo Mein Noodles

Chef Jet Tila is celebrating the Chinese New Year with this tasty dish that serves four.

Brown Sugar Baked Chicken with Grits Soufflé

Author of "Carla Hall's Soul Food: Everyday and Celebration," Carla Hall is making a delicious meal.

Chadwick Boyd's show stopping one pan meal only takes 20 minutes to make.

Slow Roasted Short Ribs

A big hearty meal inspired by "When Calls the Heart" and the first in the Hearty Cooking Series.

Mom’s BBQ Chicken (Umma’s Dak Gogi)

Chef Judy Joo's recipe for a tasty chicken dish.

Homemade Apple Pie

Actress Mary Beth Evans is preparing an American classic dessert in the kitchen.

Author of “Korean Soul Food” Judy Joo shows how to make a delicious sunny, lemon and honey lavender loaf cake.

Ricky’s A Candyland Christmas

SPICY GINGERBREAD COOKIE DIRECTIONS:

How to Make Maple-Bourbon Brine: Combine all ingredients in a 16 quart stock pot.

Episode 2004 - Awakenings & Revelations

From the Production Journal of Brian Bird, Executive Producer of When Calls the Heart