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Chef Marcus Samuelsson's Recipes

Poached Chicken with Ginger and Scallion Sauce Recipe:

Deviled Eggs

Maria Provenzano is showing you how to get creative with deviled eggs.

Tortellini Flower Pasta

Pasta artist Linda Miller Nicholson is making a fun and colorful pasta dish.

Spring Focaccia Bread with Rosemary

Directions:

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.

Chef Joe Sasto of Bravo's Top Chef is preparing this seafood dish for four.

Spice-Crusted Duck Breast with Fennel Couscous

Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.

Family "Baked Bean" Off

Directions:

Empanadas with Shredded Beef

Chef Helen Cavallo of "Food & Bounty" is making this tasty treat with homemade masa.

Cheddar Cheese Risotto

A recipe courtesy of Graham Elliot!