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Chef Samuel Monsour's American Burger Revival

Get your taste buds going with this ultimate hamburger!

Santa Maria Style Tri-Tip

Chef Sam Marvin gives valuable advice for creating a delicious tri-tip!

Christine Avanti's Healthy Holiday Treats

Healthy Holiday Pumpkin Mini Loaves

Chef Marcus Samuelsson's Recipes

Poached Chicken with Ginger and Scallion Sauce Recipe:

Deviled Eggs

Maria Provenzano is showing you how to get creative with deviled eggs.

Tortellini Flower Pasta

Pasta artist Linda Miller Nicholson is making a fun and colorful pasta dish.

Spring Focaccia Bread with Rosemary

Directions:

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.

Chef Joe Sasto of Bravo's Top Chef is preparing this seafood dish for four.

Spice-Crusted Duck Breast with Fennel Couscous

Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.