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Chef Michele Lisi of Nerano Restaurant is making an Italian dish with wild boar shoulder that serves 4-6.

Winter Vegetable Shepherd's Pie

Author of "Home Cooking with Kate McDermott," Kate McDermott is making the ultimate comfort food for the colder weather.

Sun-Dried Tomato and Asparagus Lasagna

Author of "OMD," Suzy Amis Cameron is baking a delicious plant-based Italian dish that makes ten servings.

Beef Bourguignon

Owner of DebutanteFarmer.com, Elizabeth Heiskell is making this rich dish with boneless chuck roast.

A great holiday feast would not be complete without a fantastic side dish.

"America's Test Kitchen" Host Bridget Lancaster's easy shortcut to a great roast dinner.

Chef Govind turns a few simple ingredients into a delicious chicken dinner.

Brussels Sprout & Leek Quiche

Waylynn Lucas, Pastry Chef and author of “Sunny-Side Up” joins Home & Family to prepare a light and nutrient rich quiche.

Cristina’s Quick and Easy Pizza Dough

Recipe:

Fabio Viviani's Apple Cake With Grappa

(serves either me and my grandpa or 6 normal people)