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Jack Witherspoon's Shepherd's Pie

Serves 4

Chocolate Polenta Cake

A decadent chocolate dessert with a twist that can be served with caramel and creme fraiche.

Deviled Eggs Two Ways

Author of "The South's Best Butts," Matt Moore is making two sets of deviled eggs that are packed with flavor!

Chicken With Glazed Eggplant And Cauliflower Rice

Rocco DiSpirito’s Chicken with Glazed Eggplant and Cauliflower Rice

Grilled Pork Loin

A recipe from The Bellwether's Chef Ted Hopson.

Vietnamese Whole Fish Ingredients:

Pulled Chicken Sammies

Cookbook author Danielle Kartes is preparing mouth-watering sandwiches.

Cucumber Hummus and White Bean Puree Cups

Debbie Matenopoulos is preparing the perfect appetizer with cucumber hummus, olive oil and white bean puree.

Chef and author of "Secret Sauces," Vanessa Seder is preparing a mouth-watering pork tenderloin with homemade agrodolce.

Espresso Meatloaf

Chef Rocco DiSpirito is back and cooking a delicious meatloaf with a tasty twist and pairs it with spiced carrots.