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Paige’s DIY State Cutting Boards

Create a personalized and unique gift with Paige’s new DIY!

Viewer Mail

Paige, Orly and Larissa answer questions from the audience!

Roman Style Eggplant Parmigiana

Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.

Beef Wellington

Recipe courtesy of Gordon Ramsey

Claire Saffitz - Ricotta Cake with Tangerine Marmalade

Claire Saffitz shows us her spectacular spin on a traditional Italian cheesecake.

Diep Tran - Coconut Oatmeal with Ginger Palm Sugar Syrup

Diep Tran is taking oatmeal to the next level with this vegan breakfast infused with Vietnamese flavor.

Monday, September 28th, 2015

Steve Bauer Interview

Recap: What's New? - Season 5 - Episode 7

When Evan comes to the house, he throws out his back and must recover for a few days on the O'Brien couch, connecting him with the family in a way Abby never anticipated.

Watch the Episode

Laura's Reindeer Bites, White Chip Cranberry Cookie, Chocolate Crinkle Surprise, Horns, and Vermont Christmas Cookie, with Homemade Eggnog

Directions for Reindeer Bites:

Brussels Sprout & Leek Quiche

Waylynn Lucas, Pastry Chef and author of “Sunny-Side Up” joins Home & Family to prepare a light and nutrient rich quiche.