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Sam Sifton - Chicken Bog

New York Times Food Editor Sam Sifton’s Carolina coast inspired recipe from his new cookbook, “See You on Sunday.”

Low-Carb Jambalaya

Fitness expert Kevin Curry is in the kitchen making a tasty dish with riced cauliflower.

Slow-Cooked Chicken with Crisp Corn Crust

Chef Yotam Ottolenghi of "Ottolenghi Simple," is making a delicious chicken dish with homemade corn crust.

Peanut Butter Slab Pie with a Chocolate Wafer Crust

Author of "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies," Cathy Barrow is making a delicious dessert.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

Christian Country music duo Jed and Claire Seneca cook a southern favorite, chicken and sausage gumbo.

Apple Cheddar Feuilleté

If you are hosting a New Year’s Eve party, you’ll want this snack.

Key Lime Pie with Whipped Topping

Marisa Churchill is making a refreshing dessert with a homemade graham cracker crust.

Apple Almond Strudel

Executive pastry chef Sally Camacho Mueller is making a delicious dessert with homemade almond cream.

Cherry Pie Cookies

Emily Hutchinson, founder of The Hutch Oven, combines our love of cherry pies and our love of cookies in her Lattice Cherry Pie Cookie recipe.