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Dan Folgelson and Jordan Barrocas from Three Jerks Jerkey share their recipe.

Eggplant Parmigiana Puglisese-Style

Cgef Rossella Rago is preparing a delicious Italian dish out of her book, "Cooking with Nonna."

Santa Maria Style Tri-Tip

Chef Sam Marvin gives valuable advice for creating a delicious tri-tip!

Marinated Sirloin With Pea Mash

Directions for the Sirloin and Mash:

Cristina Cooks Strawberry Shortcake

4 - 6 Servings

Deviled Eggs

Maria Provenzano is showing you how to get creative with deviled eggs.

Sweet Corn in Two Ways

Author of "Just Cook It!" Justin Chapple is making a a Mexican-style sweet corn with lime mayo and sweet corn queso.

Greek-Style Macaroni and Cheese

Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.

Cheddar Cheese Risotto

A recipe courtesy of Graham Elliot!

"Taste of Home" Halloween Recipes

Taco Dip Dragon