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Prosciutto, Asparagus and Arugula Rolls

Chef Suzanne Lenzer prepares a mouth-watering appetizer from her cookbook, "Graze."

Mark Peel & Daphne Brogdon's Chicken Thigh Throwdown

Daphne’s Chicken Ingredients:

Hot Cross Buns

A traditional Easter dessert.

Mandy Merriman - Eggnog Cake

Mandy Merriman turns the flavors of the iconic Holiday classic drink Eggnog into a cake.

Roasted Chicken with Summer Fruit Salad

Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Farmhouse Cheese Souffles

Donal Skehan is making a delicious cheese dish for your next holiday party.

Summer Clam Chowder

Chef Ron Duprat shares his recipe for a hearty and delicious summer clam chowder.

Cupcake Bouquet

Baker Reva Alexander-Hawk is making a sweet Mother's Day gift with homemade buttercream.

Kafta Kababs

Author of "Julie Taboulie's Lebanese Kitchen," chef Julie Ann Sageer is preparing this delicious dish of kababs and pairing it with homemade taboulie that serves 12-14.

"You Be You" Author Jamie Ivey - Home & Family

Best-selling author, inspirational speaker, and mother of four Jamie Ivey returns to talk about her new book, "You Be You."