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Aida Mollenkamp's Caramelized Fennel Tarte Tatin

Yield: 8 - 12 servings

2 servings

This “Taste of Home” recipe was submitted by Melissa Beyer – Utica, NY

Sophie Uliano's Festive "Foodie" Gifts in Mason Jars

Hearty Winter Soup – Mason Jar Gift:

Cristina Cooks: Mini Gingerbread House on a Mug

Directions:

Chef Eddie Brik is making a tasty breakfast treat with homemade glaze and compote that serves two.

Low-Carb Jambalaya

Fitness expert Kevin Curry is in the kitchen making a tasty dish with riced cauliflower.

Porchetta with Potatoes and Salsa Verde

Chef Bruce Kalman is making a tasty pork dish with homemade rub and salsa verde.

Mussels with New Potatoes and Grilled Corn Ragout

Chef Mark Peel is making a delicious seafood dish that is packed with flavor!

Flank Steak Casserole with Mushroom Cobbler

Chef Steven Fretz is grilling a delicious steak casserole with homemade biscuits.