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Athena Calderone is making a decadent dessert with salted caramel and homemade toasted kasha.

Rack of Lamb with Harissa Sauce & Pomegranate Salsa

Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.

Winter Coconut Cake

Pastry Chef Valerie Gordon is making a delicious cake that serves 8-12.

Dr. JJ’s Sugar-Free Mummy Cake

Have a BOOtiful time!

Sea Bass with Artichoke and White Bean Puree

Chef Wayne Elias is preparing a mouth-watering seafood dish.

Chef Marcel Vigneron Cooks Plant Based Spring Roll

Coconut wrapper, kelp noodles, asparagus, broccoli, kale and quinoa salad, Black sesame tahini hummus, turmeric black pepper lemon dipping sauce

Chef Evan Funke Cooks Cavatelli Alla Carrettiera

Recipe:

White Bean & Quinoa Chili Recipe

Halloween Candy Apples with Ken Wingard

Spooky Apples Recipe:

Recipe: