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Coq Au Vin Blanc

Debbie Matenopoulos is putting together a delicious dish with chicken, anchovies and chardonnay.

Lobster Chowder with Bacon, Saffron & Tomatoes

Senior Food Editor of “Yankee Magazine,” Amy Traverso is in the kitchen with Debbie, making some rich and delicious Lobster Chowder.

Dr. Wendy Bazilian makes a heart and brain healthy chocolate treat with walnuts.

Brian Hart Hoffman - Glazed Fruitcake Cookies

Brian Hart Hoffman puts a delicious spin on a traditional Holiday classic with fun and festive fruit cake cookies.

“The Food in My Beard” creator and author Dan Whalen makes savory pancakes that look sweet.

Roasted Garlic Short Rib Stuffed Ciabatta

Debbie prepares a hearty sandwich featuring seared ribs and Ragu Simply Roasted Garlic Sauce!

Poached Salmon with Cucumber and Tomato Salad

Host of "America's Test Kitchen," Julia Collin Davison is making a tasty seafood dish with homemade salsa.

Grilled Calamari, Radicchio and Endive Salad

Chef and host of "Pati's Mexican Table" Pati Jinich is making a delicious seafood dish that serves 4-6.

Strawberry Cheesecake Chimichangas

Kelly Senyei of "Just a Taste," is making a delicious Mexican dish with a sweet twist that serves six.

Stuffed Pretzel Caramel Skillet Cookie

“The Cookie Book” author Rebecca Firth’s Stuffed Pretzel Caramel Skillet Cookie recipe will put your taste buds on overdrive.