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Cristina Cooks: Mini Gingerbread House on a Mug

Directions:

Red Velvet Pancakes with Lemon Cream Cheese Glaze and Blueberry Compote

Chef Eddie Brik is making a tasty breakfast treat with homemade glaze and compote that serves two.

Low-Carb Jambalaya

Fitness expert Kevin Curry is in the kitchen making a tasty dish with riced cauliflower.

Porchetta with Potatoes and Salsa Verde

Chef Bruce Kalman is making a tasty pork dish with homemade rub and salsa verde.

Mussels with New Potatoes and Grilled Corn Ragout

Chef Mark Peel is making a delicious seafood dish that is packed with flavor!

Flank Steak Casserole with Mushroom Cobbler

Chef Steven Fretz is grilling a delicious steak casserole with homemade biscuits.

Baked Meatballs

Chef and author Donal Skehan is making an Italian favorite with homemade sauce.

Caprese-Style Chicken Breast

Founder of "Cooking with V," Vanessa Gianfrancesco is making a delicious chicken dish with roasted cherry tomatoes and green bean and blood orange salad.

Mushroom and Asparagus Frittata

Chef Claire Tansey is in the kitchen making a delicious frittata with just about any vegetables you have in the fridge.

Eggs Benedict Mac & Cheese

Author Laura Werlin shares her delicious recipe for eggs benedict mac & cheese.