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Chef Marcel Vigneron Cooks Plant Based Spring Roll

Coconut wrapper, kelp noodles, asparagus, broccoli, kale and quinoa salad, Black sesame tahini hummus, turmeric black pepper lemon dipping sauce

Holiday Funfetti® Sandwich Cookies

Prep Time: 30 min

Dean's Backyard Tailgate Party Recipes

Turkey White Bean Chili with Avocado Crema in Tostitos Cup

Chef Stuart's Irish Favorites Foragers Soup

Foragers Soup

Recipe From "Donna Hay" Magazine

Chef Curtis Aikens Healthy Fried Chicken Recipe

Recipe:

Chicken in a Backpack with Dian Thomas

What’s The Secret To Cooking A Chicken In Your Backpack ?

Deidre Hall's Red Pepper Soup Recipe

Recipe:

Horseradish Brisket

"Top Chef" judge Gail Simmons is making a delicious brisket with a kick that serves 8.

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.