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Mom's Family Style Lasagna
Jake Smollett and Jazz Smollett-Warwell are making a delicious dish from their cookbook, "The Family Table" that serves 8-10.
Garlicky Leg of Lamb
Author Jamie Dement is preparing a meat dish packed with flavor and pairing it with buttered sugar snap peas.
Mussels with Marinated Perilla Vinaigrette
Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.
Sand Castle Cake
Lifestyle expert Maria Provenzano is in the kitchen baking an usual delicious chocolate cake with that kids will love.
Catfish Tacos with Malted Kale Slaw
Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.
Falafel Waffles with Tahini Sauce
Audrey and Jeff Dunham of Food Network's "Incredible Edible America," are in the kitchen preparing a delicious Mediterranean dish.
Salmon Sliders with Bacon and Peach Salsa
Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.
Beet Milanesa Torta
Chef Ray Garcia is making a torta with homemade rub and spiced flour mix.
Lamb Tagine with Dates
A delicious recipe courtesy of "Monday Morning Cooking Club" authors, Natanya Eskin and Jacqui Israel that serves 6.
Beer Batter Fish with Rosemary Roast Chips and Mint Puree
The author of "Fresh," and chef, Donal Skehan is preparing a delicious classic and pairing it with homemade chips.
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