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Country Ribs

Melissa D'Arabian is back and cooking up some mouth-watering ribs that serves four.

Cookies and Cream Fudge Brownies

A recipe from Celebrity Chef, Lorraine Pascale.

Cacio e Pepe

Executive Chef Evan Funke of "Felix" restaurant is making an Italian favorite.

Vegan and Gluten-Free Mac 'N' Cheese

A healthy and cheesy snack.

Just in time for Passover!

Banana-Cardamom Upside-Down Cake

"Top Chef" judge Gail Simmons is in the kitchen making a traditional upside down cake with banana topping.

Chef and author of "Secrets of the Southern Table," Virginia Willis is making a delicious side dish.

Spanakopita

Debbie Matenopoulos's recipe for Spinach Feta Pie

Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

Voodoo Shrimp

A recipe that makes 12.