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Turmeric and Coconut Clam Curry

Executive chef from Los Angeles restaurant, EP/LP is in the Home & Family kitchen making a flavorful turmeric and clam coconut curry.

Moby's Blueberry Pancakes

Musician and DJ Moby is preparing a vegan version of the breakfast favorite that serves four.

A delicious recipe from Chef Samuel Monsour.

Cap 'N Crunch Seared Tuna

Courtesy of "Sam the Cooking Guy" and serves 4-6 as an appetizer.

The Arthur J Ribeye Steak with Horseradish

Chef Danny Waked is preparing a mouth-watering ribeye steak with sauteed mushrooms and homemade horseradish sauce.

Wild Salmon and Chickpea Patties with Mango Salsa

Stephanie Harris-Uyidi is making a delicious seafood dish with salmon paired with homemade mango salsa.

Chef Roy Yamaguchi's Misoyaki Butterfish Recipe

Chef Roy Yamaguchi is making a scrumptious seafood dish that will melt in your mouth!

"White Collar" Star Tim DeKay's Ratatouille

Recipe:

Fabio Viviani's Seared Rib-Eye Steak with Olive Jus

Serves 4

Classic Quiche Lorraine

Cristina Ferrare prepares a meal using Eggland's eggs.