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"Eat the Rainbow": One Pan Roasted Chicken & Veggie Dinner

Chef Nikki Martin's colorful dish with roasted vegetables.

Ronnie Woo - Panko-Crusted Beef Tenderloin with Mushroom Cream Sauce

Ronnie Woo's delicious holiday dinner recipe.

Chris Valdes - Pumpkin Spice Banana Foster French Toast

What is better than dessert for breakfast? This French toast recipe from Chris Valdes!

Danielle Kartes - Classic New England Clam Chowder Bread Bowls

This chowder is a big, warm, bread hug for your belly.

"Bradley Sutton" Cowboy Steak Sandwiches

Debbie Matenopoulos is making hearty steak sandwiches with homemade horseradish mayonnaise.

At Home with Our Family - Crunchy Salmon Cakes

Cameron is preparing these delicious Salmon Cakes featured in the new Hallmark Publishing book “Sailing at Sunset” by Cindi Madsen.

Carla Hall - Meaty Tomato Mac and Cheese

Courtesy of “Carla Hall's Soul Food: Everyday and Celebration.”

Lavender Pan-Roasted Swordfish with Roma Tomato Sugo

Chef Fabio Viviani's delicious seafood recipe from his cookbook, "Fabio's 30-Minute Italian."

Creamy Chicken & Wild Rice Soup

Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.

Carrot Cake Pancakes with Brown Sugar and Cream Cheese Icing

Home Cook Contest finalist, Dina Deleasa-Gonsar is cooking a sweet breakfast with candied bacon.